Tag: Bitter Taste

Thanks Dad

If your eyes are brown, or you can wiggle your ears, or you love black licorice, it’s likely you should be thanking your dad. As we near Father’s Day 23andMe wanted to take a look specifically at fathers, and the traits they are likely to have in common with their children. While we shouldn’t be ...

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The DNA of Thanksgiving

You learned to like the foods you grew up with, but did you know that genetics also play a role in your food preferences? In addition to influencing your sensitivity to bitter and sweet flavors, genetics also affect brain chemistry and therefore how you respond to tastes or other sensory cues. This ...

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A 23andMe Patent

Editor’s note: Pending an FDA decision, 23andMe no longer offers new customers access to health reports referred to in this post. Customers who received their health information prior to November 22, 2013 will still be able to see their health reports, but those who purchased after that time will only have ...

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Tasty Genetics

It’s not a superpower, but the genetics behind being what some call a “supertaster” might make for a pretty good argument against eating your broccoli. Supertasters have the good fortune, or misfortune, of having highly refined taste receptors. And that discerning palate is genetic. “Supertasters live ...

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