Tag: EoE


April 21, 2010

SNPwatch: Genetic Variant Associated with Food Allergy-related Disorder Eosinophilic Esophagitis

eggs flour and milk

For the millions of children and adults with severe food allergies, ingesting even tiny quantities of some of the most basic foods can result in a potentially deadly reaction.  Milk, eggs, nuts, fish, shellfish, soy and wheat are some of the most common offenders. Some people with food sensitivities have [...]

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