Tag: TAS2R38

Chocolate, It’s Complicated

It turns out that whether you like dark chocolate or milk chocolate may have a little bit to do with your genetics. We know that our bitter and sweet taste perceptions are highly associated with different genetic variants. A lot of work has focused specifically on bitter taste perception associated with ...

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Tasty Genetics

It’s not a superpower, but the genetics behind being what some call a “supertaster” might make for a pretty good argument against eating your broccoli. Supertasters have the good fortune, or misfortune, of having highly refined taste receptors. And that discerning palate is genetic. “Supertasters live ...

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