Tag: wheat

New Standards Regulating Gluten Labeling

New rules issued by the US Food and Drug Administration earlier this month mean we may finally know what it means when a label on food we buy says “Gluten-Free.” The new standards are hugely important for the more than 3 million Americans with celiac disease as well as many others who for other reasons may ...

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Genetics, Microbes and Celiac Disease

By Amick B. Like other autoimmune diseases, celiac disease has a strong genetic component, but new research shows that environmental factors, including an exposure to a variety of microbes in our water and in dust, may also play an important role. A recent New York Times article reported that the amount ...

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