Celiac

New 23andMe Report on Celiac Disease

October 20, 2017
Only a small percentage of people with sensitivity to wheat, have celiac disease, in which gluten triggers an immune response that can damage the small intestines. This can affect the absorption of nutrients and lead to painful digestive and problems.
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Good News About Health Reports

April 06, 2017
The U.S. Food and Drug Administration granted 23andMe authorization to offer ten genetic health risk reports including late-onset Alzheimer’s disease, Parkinson’s disease, celiac disease, and a condition associated with harmful...
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New Standards Regulating Gluten Labeling

August 13, 2013
New rules issued by the US Food and Drug Administration earlier this month mean we may finally know what it means when a label on food we buy says “Gluten-Free.”...
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