publications

Research at 23andMe includes both traditional rigorous scientific inquiry and publishing in peer-reviewed publications, but also occasionally a lighter approach for sharing insights from customers who have consented to participate in research.

To ensure that our customers can easily see how their contributions are making a difference, 23andMe created a new Research Overview page.

It’s 23andMe’s birthday today.Don’t worry if you didn’t get us something. The best present of all are the stories we hear every day from customers who’ve shared with us how...

From the beginning, 23andMe has published research findings in peer-reviewed scientific journals. Publishing is the most important way for scientists to share results and advance the understanding of science. It’s...

For some people, dining out can be a minefield for the tastebuds, and cilantro is often the culprit. Why do some people love cilantro, while others hate it with every fiber of their being? We put the cilantro taste question to about 50,000 23andMe customers, asking whether they liked the taste of cilantro and whether they thought cilantro had a soapy taste. When we compared the DNA of the cilantro haters to the DNA of cilantro lovers, we found a genetic variation associated with the trait.

Today is the longest day of the year in the northern hemisphere and with more light around people with the “ACHOO syndrome” might be sneezing a lot. Do you have this strange but not uncommon reflex? It may be partly due to your genes!